New England Greek Style Pizza Recipe
Ingredients
- For the Dough
- 400 grams (14 ounces, about 2 1/2 cups) bread flour
- 4 grams (about 1/2 teaspoon) instant yeast
- 8 grams (about 1 tablespoon) kosher salt (or 1 1/2 teaspoons table salt)
- 2 tablespoons extra virgin olive oil
- 260 grams (about 1 cup plus 2 tablespoons) water
- For the Sauce
- 2 tablespoons extra virgin olive oil
- 2 medium cloves garlic, grated on a microplane grater (about 2 teaspoons)
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 3 ounces tomato paste
- 1 (28-ounce) can crushed tomatoes
- Kosher salt
- To assemble
- 2 tablespoons vegetable shortening, melted
- 2 tablespoons extra-virgin olive oil
- 8 ounces freshly grated whole milk mozzarella
- 8 ounces freshly grated white cheddar
- 2 ounces Parmigiano-Reggiano
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