Ingredients
- 2 avocados, halved and pitted
- 8 cherry tomatoes, halved
- 2 tbsp. finely chopped red onion
- 2 tbsp. black olives, roughly chopped
- 1/2 Persian cucumber, cubed
- 1/4 c. feta, cubed
- 2 tsp. coarsely chopped fresh dill
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. lemon juice
- Kosher salt
- Freshly ground black pepper
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