Ingredients
- 1/2 lb. thick-cut bacon
- 1 20-oz. bag shredded hash browns
- 1 1/4 tsp. kosher salt, divided
- 3/4 tsp. ground black pepper, divided
- 2 8-oz. crescent dough sheets
- 2 tbsp. grated parmesan cheese
- 8 large eggs
- 3 tbsp. heavy cream
- 3 c. shredded cheddar cheese, divided
- 2 green onions, sliced
- Hot sauce, to serve
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