Kale Breakfast Salad
Ingredients
- ⅓ cup vegetable oil
- 3 cups frozen diced hash brown potatoes
- 1¼ teaspoons table salt , divided
- 8 slices bacon , cut into ½-inch pieces
- 1 pound curly kale , stemmed and chopped
- 1 shallot , minced
- ⅓ cup cider vinegar
- 2 tablespoons sugar
- ½ teaspoon pepper
- 4 soft-cooked large eggs , halved
- 4 scallions , sliced thin
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