Slow Cooker Breakfast Mexican Egg Casserole

Slow Cooker Breakfast Mexican Egg Casserole

Slow Cooker Breakfast Mexican Egg Casserole

By The Daily Meal
2 hours 35 minutes

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Details
  • Servings:   8
  • Calories:   228
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 package mccormick original taco seasoning mix
  • 12 large eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 2 cup refrigerated or frozen hash brown potatoes
Instructions

Slow Cooker Breakfast Mexican Egg Casserole serves 8 original recipe by The Daily Meal.

View original preparation instructions

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