Easy Hashed Beef Hayashi Using Red Wine
Ingredients
- 200 grams Thinly sliced beef
- 1 Onion (medium)
- 1 packet Shimeji mushrooms
- 1 tbsp ○ Red wine (or sake)
- 1 tsp ○ Grated garlic
- 1 dash ○ Salt and pepper
- 1 tsp ○ Katakuriko
- 100 to 200 ml ● Red wine
- 1 can ☆ Canned demiglace sauce (290 g)
- 1 half a can ☆Water
- 2 tbsp ☆ Ketchup
- 1 ☆ Soup stock cube
- 1 tsp ☆ Soy sauce
- 1 tsp ☆ Sugar
- 1 ☆ Salt and pepper
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