Braised Lamb Shanks with Lemon Confit

Braised Lamb Shanks with Lemon Confit

Braised Lamb Shanks with Lemon Confit

By Food Republic
3 hours 20 minutes

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Details
  • Servings:   14
  • Calories:   313
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 4 lamb shanks
  • kosher salt
  • all-purpose flour
  • canola oil
  • 1 large onion
  • 5 cloves garlic
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons ras-el-hanout
  • 1 stick cinnamon
  • 1 preserved lemon
  • 1 (28- ounce) can whole peeled tomatoes
  • 1 tablespoon parsley
Instructions

Braised Lamb Shanks with Lemon Confit serves 14 original recipe by Food Republic.

View original preparation instructions

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