Marinated Olives and Goats Cheese
Ingredients
- Pared zest of 1 unwaxed lemon
- 1 sprig each thyme, rosemary and oregano
- 1 bay leaf
- 1 small red chilli, deseeded and finely sliced
- 1 garlic clove, quartered
- 300 g (11oz) mixed black and green olives
- 100 g (3½oz) soft goat's cheese, roughly crumbled
- 450 mL (¾ pint) extra virgin olive oil
- ½ tbsp peppercorns
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