Tunisian Marinated Flank Steak
Ingredients
- 1 cup onion, finely chopped
- 1 tablespoon chopped garlic
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1/4 cup fresh oregano
- 2 teaspoons hot sauce
- 1 teaspoon tumeric
- 1 teaspoon dried marjoram
- Salt and pepper
- 1 (2-pound) flank steak
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