Pear Ginger Thyme Muffins
Ingredients
- 3 1/2 cups Flour
- 4 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Coconut Milk
- 1 cup Greek Yogurt
- 10 tablespoons Melted and Cooled Butter
- 2 Eggs
- 2 tablespoons Ground Flax Seed
- 1 1/2 cups Cubed Pear (about 2 small)
- 1 tablespoon Grated Ginger (2 tbsp dry ground)
- 1/4-1/2 tablespoons Fresh Chopped Thyme (1/2-1 tbsp dried)
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