Shiitake Mushroom Soup Recipe
Ingredients
- 1 package extra firm tofu, pressed
- 3 bundles baby bok choy, stems and greens divided
- 4 cups vegetable broth, divided
- 2 cloves garlic, minced
- 10 ounces shiitake mushrooms, sliced
- 1 cup shredded carrots
- 3 scallions, chopped + more for topping
- 1 tablespoon white miso paste
- 1 tablespoon soy sauce
- 1 teaspoon ginger powder
Organization Tags
Tags easily organize your Recipe Library
Comments