Mexican Omelette with Chorizo
Ingredients
- 1/4 pound fresh Mexican chorizo (about2 small links)
- 2 teaspoons butter (divided)
- 4 large eggs
- 2 Tablespoons reduced fat milk
- 1/4 cup finely minced green bell pepper (about 1/2)
- 1/4 cup finely minced red onion (about 1/2)
- 2 ounces queso quesadilla or other good melting cheese (shredded (about 1/3 cup))
- salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments