Spinach and Feta Omelette
Ingredients
- 2 tablespoons butter
- 1 clove of garlic, peeled and minced
- 1 tablespoon red onion, chopped
- 1 cup loosely packed fresh spinach, chopped
- 2 large eggs
- 1/2 tablespoon milk (optional)
- 2 to 3 tablespoons freshly crumbled feta
- Freshly ground salt and pepper to taste
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