Spring Omelette

Spring Omelette

Spring Omelette

By giallozafferano.com
50 minutes

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Details
  • Servings:   4
  • Calories:   216
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course, egg
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Cuisine
  • french
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Ingredients
  • Eggs 4
  • Red peppers 2 cups
  • Yellow peppers 2 cups
  • Carrots 1
  • Asparagus 7.1 oz
  • Leeks 1 ¼ cup
  • Garlic 1 clove
  • Thyme 3 sprigs
  • Marjoram 2 sprigs
  • Wild fennel 2 sprigs
  • Fine salt to taste
  • Black pepper to taste
  • Extra virgin olive oil 2 ¾ tbsp
Instructions

Spring Omelette serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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