Polenta con Pancetta e Piccione Polenta with Bacon and Squab

Polenta con Pancetta e Piccione (Polenta with Bacon and Squab)

Polenta con Pancetta e Piccione (Polenta with Bacon and Squab)

By Food Network
Serves 12

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Details
  • Servings:   12
  • Calories:   271
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 pound pancetta, cut 1/4-inch dice
  • Scant 1/2 tablespoon extra-virgin olive oil
  • 2 squabs, roasted and cooled, meat removed and shredded
  • Salt and pepper, to taste
  • 1/2 pound cornmeal
  • 1/4 cup Parmigiano-Reggiano, plus extra for grating over
Instructions

Polenta con Pancetta e Piccione (Polenta with Bacon and Squab) serves 12 original recipe by Food Network.

View original preparation instructions

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