Instant Pot Taco Soup

Instant Pot Taco Soup

Instant Pot Taco Soup


40 minutes

Details
  • Servings:   6
  • Calories:   516
  • Protein:   31g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   31g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 1 tbsp. olive oil
  • 1 1/2 lb. ground beef
  • 3 garlic cloves, chopped
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 oz. packet taco seasoning
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 15 oz. can black beans, drained and rinsed
  • 14 oz. can low-sodium chicken broth
  • 10 oz. can diced tomatoes and green chiles
  • 8 oz. can tomato sauce
  • 16 oz. bag frozen fire-roasted corn
  • Kosher salt, to taste
  • Sour cream, shredded cheddar cheese, sliced scallions and broken tortilla chips, to serve
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