Chicken Mushroom Risotto

Ingredients

• 2 (.5 ounce) package dried shiitake mushrooms
• 6 cups lower-sodium chicken broth
• 2 tablespoons extra-virgin olive oil, divided
• 2 (4 ounce) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 (8 ounce) package cremini mushrooms, quartered
• 2 tablespoons unsalted butter
• 2 small shallots, chopped
• 1 ½ cups arborio rice
• 2 teaspoons chopped fresh thyme leaves
• 2 teaspoons chopped fresh sage leaves
• ½ teaspoon salt
• 2 teaspoons grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 cup Pecorino Romano cheese, grated, divided

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag