Chicken Mushroom and Green Pea Risotto
Ingredients
- 1 1/2 cups Aborio Rice
- 32 ounces Chicken Broth (do not buy low sodium)
- 4 tablespoons Unsalted Butter
- 1/3 cup Grated Parmesan
- 1 1/2 cups Frozen Green Peas
- 1 pound Thinly Sliced Chicken Breasts
- 1/2 Sweet Onion (such as Vidalia)
- 10 ounces White Button Mushrooms
- 1 cup Dry White Wine, such as Vermouth
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