Risotto Puttanesca
Ingredients
- 1 qt. lower-sodium chicken or vegetable broth
- 2 tbsp. olive oil
- 1 medium onion, finely chopped
- 1 lb. Arborio or Carnaroli rice
- 1 can (6 ounces) tomato paste
- 1 c. pitted Kalamata olives, chopped
- 1/4 c. fresh parsley leaves, chopped
- 3 tbsp. capers, drained
- 2 tbsp. butter, room temperature
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