Jamaican Pork Stew

Name: Jamaican Pork Stew
Ingredients: 3 pounds pork shoulder, cut into cubes; Kosher salt; Freshly ground black pepper; 2 tablespoons vegetable oil; 1 medium onion, chopped; 4 garlic cloves, finely chopped; 2 tablespoons finely chopped fresh ginger; 1 pound carrots, sliced; 1/2 head cabbage, cut into chunks; 2 bay leaves; 1 whole Scotch bonnet pepper; 1 tablespoon fresh thyme leaves; 1/2 teaspoon ground allspice; 4 cups water; 1 tablespoon Worcestershire sauce; 2 scallions, thinly sliced; Cooked white rice for serving