Traditional Lebanese Tabbouleh

Name: Traditional Lebanese Tabbouleh
Ingredients: 3 cup hot water; 1 cup medium cracked wheat; 2 cups fresh curly parsley, minced; 1/4 cup fresh mint leaves, minced; 4 scallions, sliced; 1/2 cup sweet onion, finely chopped; 3 Roma tomatoes, diced and seeds removed; 1 1/2 cups diced cucumbers (English or Persian); 1/2 tablespoons extra virgin olive oil; 1/2 fresh lemon juice, or to taste; 1 teaspoons sea salt; 1/2 teaspoon fresh cracked black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon dried mustard; ¼ teaspoon cinnamon