Tabbouleh Salad with Quinoa
Ingredients
- 1 cup cooked quinoa (leftover is best)
- 2 bunches parsley (stems removed, minced (about 2 cups))
- 2 medium tomatoes (cored, seeded and chopped)
- 4 scallions (thinly sliced)
- 2 Tablespoons minced fresh mint leaves
- 1/3 cup lemon juice
- 1/3 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
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