Tabbouleh Salad Recipe
Ingredients
- ½ cup bulgur wheat
- 1 cup diced tomatoes
- 1 cup diced English cucumber
- 1 teaspoon salt (divided)
- 2 bunches curly parsley (stems removed and finely chopped)
- ¼ cup finely chopped fresh mint
- 2 green onions (white and green parts, thinly sliced)
- 1 large clove garlic (finely minced)
- ¼ cup extra virgin olive oil
- 1 large lemon (juiced)
- freshly ground black pepper (to taste)
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