Carrot Top Tabbouleh
Ingredients
- ½ cup Dry Bulgur
- 1 cup Water
- 2 cups Chopped Carrot Tops ((from about 3-4 carrots))
- 1 cup Chopped Tomatoes
- 1 cup Chopped Carrots ((about 3 carrots))
- ¼ cup Fresh Mint, (minced)
- 3 Tbsp Minced Onion ((or 2 Green Onions))
- Salt to taste, (sparingly)
- ¼ cup Olive Oil
- 3 Tbsp Lemon Juice
- 1 Clove Garlic, (minced)
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