Israeli Couscous Tabbouleh Salad
Ingredients
- 1 1/2 cups pearl couscous
- 1 cup chicken broth
- 3/4 cup water
- 1/2 cup fresh lemon juice (divided)
- 2 1/2 teaspoons kosher salt (divided)
- 1/3 cup olive oil
- 1 seedless cucumber (cut into 1/4-inch pieces)
- 2 cups cherry tomatoes (cut in half)
- 1 cup scallions (minced, white and green parts)
- 1 1/2 cups fresh parsley (minced)
- 1 cup fresh mint (minced, plus mint sprigs for garnish)
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