Amazing One Pot Tabbouleh Bread recipes

Ingredients

• 2¼ cups tepid water
• 3-4 teaspoons kosher salt
• 1 package Active Dry Yeast - .25 oz
• 4 cups AP Flour
• ⅓ cup bulgur wheat (fine to medium grain)
• ⅓ cup boiling or very hot water
• I very large handful parsley leaves
• 1 small to medium handful mint leaves
• 4 green onions, sliced thinly
• 4 - 5 cloves garlic, finely minced (I make my tabbouleh with garlic - not the norm, but everything is better with garlic!)
• olive oil
• 1 lemon, zested..then juiced for olive oil dip
• 1 cup extra-virgin olive oil
• black pepper
• grape or teardrop tomatoes - cut in half, seeds and juice squeezed out.
• 3 or 4 chives plus extra whole stems of mint and parsley (optional, for making design)
• 3 or 4 chives plus extra whole stems of mint and parsley (optional, for making design)

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