CUCUMBER TABBOULEH SALAD
Ingredients
- 85 g medium grain bulgur wheat
- 300 g fresh cucumbers (that have less seeds like Persian, Japanese, pickling, hot-house etc.)
- 75 g red onion (1/2 small)
- 300 g fresh tomatoes (4 for 1x)
- 200 g fresh chopped curly parsley. Parsley stems can be used if not tough. (1 bunch for 1x)
- ¼-½ tsp sea salt
- ½ tsp fresh ground pepper
- 1 clove fresh chopped garlic
- 1 Tbsp olive oil
- 50 g fresh mint
- ¼ cup fresh lemon juice
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