Upside Down Tomato Tart
Ingredients
- ⅓ cup sherry vinegar
- 2½ tablespoons sugar
- ¾ teaspoon table salt , divided
- ½ teaspoon pepper , divided
- 1 shallot , chopped fine
- 1 tablespoon unsalted butter
- 2½ teaspoons minced fresh thyme , divided
- 2 pounds plum tomatoes (about 10), cored, halved lengthwise, seeds and gel removed
- 1 sheet puff pastry , thawed but still cool
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