Fig Walnut Tart

Ingredients

• 1 large egg
• 1 teaspoon vanilla extract
• 1 - 2 tablespoons water
• 1 1/3 cups unbleached all-purpose flour (about 6 2/3 ounces/189 grams)
• 1/3 cup sugar (about 2 1/3 ounces/66 grams)
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon table salt
• grated lemon zest (from 1 lemon)
• 7 tablespoons cold unsalted butter , cut into 1/4-inch pieces
• 1 pound (454 grams) dried figs , Turkish or Calimyrna, stems removed, fruit chopped coarse
• 1/4 cup sugar (1 3/4 ounces/50 grams)
• 1/2 cup brandy
• 1 cup water
• grated orange zest (from 1 orange)
• 1 cup walnuts , chopped coarse
• Confectioners' sugar for dusting

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