Teriyaki beef kebabs

Teriyaki beef kebabs

Teriyaki beef kebabs

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   1174
  • Protein:   89g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   84g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 red onions
  • 1 beef rump steak, sliced thinly
  • 1/4 cup teriyaki sauce
  • 1 1/2 tablespoon tomato paste
  • 1 clove garlic, crushed
  • 1 teaspoon brown sugar
  • 2 scallions, sliced finely
Instructions

Teriyaki beef kebabs serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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