Ingredients
- 1 pound coarsely ground beef chuck
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried sage leaves
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, chopped
- 1/2 shallot, chopped
- 1 red bell pepper, seeded, chopped
- 1/2 jalapeno pepper, halved, seeded chopped
- 1 tablespoon chili powder
- 1/4 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon ground chipotle pepper, or to taste
- Salt, to taste
- 1 cup Gallo burgundy wine
- One 16-ounce can crushed tomatoes
- One 16-ounce cans black beans, drained and rinsed
- One 16-ounce bag corn chips
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