Seafood Casserole Frutte di Mare in Padella
Ingredients
- 2 tablespoons Filippo Berio olive oil
- 2 medium leeks (white part only), diced
- 1 cup diced fennel (white bulb only)
- 1 medium red bell pepper, diced
- 1/4 cup minced fresh Italian parsley leaves
- Salt to taste
- 1/2 pound squid rings, fresh or frozen
- 1 pound swordfish, cut into 1-inch chunks
- 1 pound sea scallops, cut in half crosswise
- 1 pound medium shrimp, peeled
- 2 Juice oflimes
- 1 cup canned cannellini beans, drained and rinsed well
- 1 cup dry white wine
- 2 cups rinsed fresh spinach leaves, torn into pieces
- Ingredients
Instructions
Seafood Casserole / Frutte di Mare in Padella serves 8 original recipe by ciaoitalia.com.
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