Sicilian style Grilled Tuna Steaks recipes

Ingredients

• 4 tuna steaks, about 6 ounces each and 1 inch thick (swordfish makes a great substitute)
• extra-virgin olive oil
• kosher salt
• freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 1 cup diced fresh tomatoes
• 1 cup dry white wine
• ⅔ cup sliced firm green olives (I used Lindsay Sicilian-style Olives)
• ¼ cup capers, drained (I used Lindsay)
• 1½ tablespoons fresh lemon zest
• 2 tablespoons fresh lemon juice
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh parsley
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup chopped fresh parsley

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