Farmers Fish Stew

Ingredients

• 2 tablespoons unsalted butter
• 4 ounces slab bacon, diced
• 1 medium onion, chopped
• 3 stalks celery, chopped
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, chopped
• 3 tablespoons all purpose flour
• 2 bay leaves
• 1 cup bottled clam juice
• 1 quart low sodium chicken broth
• 1 cup heavy cream
• 1 pound Yukon gold potatoes, cut into
• 1 inch chunks
• 12 ounces skinless firm white fish fillets, such as halibut, swordfish or cod
• 18 small littleneck clams (or manila clams)
• 8 ounces peeled and deveined medium shrimp
• 8 ounces bay scallops (or sea scallops, halved)
• ¼ cup chopped fresh Italian parsley
• Grilled or toasted country bread slices, for serving

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