Red Lobster South Beach Seafood Paella Recipe

Name: Red Lobster South Beach Seafood Paella Recipe
Ingredients: * 6 tbsp. olive oil; * 1 cup minced onions; * 1 small sweet red bell pepper, seeded, cut into 1/2 pieces; * 1 small sweet green bell pepper, seeded, cut into 1/2 pieces; * 1 cup canned chopped tomatoes, drained; * 1 tbsp. minced garlic; * 1 tbsp. minced fresh thyme; * 1 lb. sea scallops; * sea salt and freshly ground black pepper; * 6 oz. andouille sausage, cut into 1/2 thick pieces; * 1/2 cup dry white wine; * 3 cups long-grain rice; * 1 tsp. saffron threads; * 3 cups chicken stock, hot; * 3 cups clam juice, hot; * 12 large or jumbo shrimp, cleaned and peeled, leaving tails intact; * 1 lb. fresh fish (grouper, scrod, haddock, halibut or swordfish), skinless, cut into 1 chunks; * 16 fresh mussels; * 1/2 lb. sugar snap peas; * 1 medium red pepper, cut into long 1/2 wide strips