Quail With Sweet Pea Oatmeal And Summer Vegetable Ragout

Name: Quail With Sweet Pea Oatmeal And Summer Vegetable Ragout
Ingredients: 1 cup shelled fresh or thawed frozen green peas; Salt and freshly ground pepper; 1/2 cup steel-cut oats (not old-fashioned or quick-cooking oatmeal); 2 tablespoons unsalted butter, softened; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 large shallot, minced; 1 large garlic clove, minced; 1 small yellow squash, quartered lengthwise and thinly sliced; 1 small zucchini, quartered lengthwise and thinly sliced; 1 1/2 cups grape tomatoes, halved; 8 partially boned quail, rinsed and patted dry; 1/4 pound chanterelle mushrooms, thinly sliced; 2 thyme sprigs