Tandoori Fish Tikka Airfryer OvenCrisplid

Ingredients

• 1 lb Fish (Mahi-Mahi/Sole/Swordfish/Salmon, cut in 1.5 inch pieces)
• 1 bell pepper (or 1 cup rainbow peppers, de-seededand cut in 1-1.5 inch pieces (same size as fish))
• 1 medium onion (cut in 1 inch chunks, separate the onion layers)
• 2 tbsp light olive oil (or canola/veg oil)
• 4 tbsp plain yogurt (or 3 tbsp plain greek yogurt)
• 2 tsp ginger (crushed or grated fine, about 1/2 inch ginger)
• 2 tsp garlic (crushed or grated fine, about 3 cloves)
• 1 tbsp lime juice ((fresh is better))
• 1 tsp salt
• ½ tsp turmeric
• 2 tsp ground coriander
• 1 tsp cumin powder
• 1.5 tsp garam masala
• 1 tsp kashmiri red chili powder (or paprika + ½ tsp cayenne)
• 2 tsp kasoori methi ((dry fenugreek leaves))

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