Fish Pie recipes
Ingredients
- unchecked 125g unsalted butter, cold, chopped
- unchecked 125g plain flour
- unchecked 60-70ml iced water
- unchecked 25g butter
- unchecked 20g flour
- unchecked 1 tablespoon olive oil
- unchecked 20g butter
- unchecked 1 garlic clove
- unchecked 1 small fennel bulb, diced
- unchecked 1 carrot, diced
- unchecked 1 purple potato, diced
- unchecked 1 teaspoon thyme leaves
- unchecked 125ml white wine
- unchecked 500ml homemade fish stock
- unchecked 1 tablespoon chopped parsley
- unchecked 1 tablespoon chopped chives
- unchecked Juice of 1/2 lemon
- unchecked 20g butter
- unchecked 200ml pure cream
- unchecked 1 tablespoon roux
- unchecked 400g large barramundi fillets, 2cm dice
- unchecked 150g swordfish steaks, 2cm dice
- unchecked 40ml milk, for brushing
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