Mediterranean Tomato Stew with Braised Swo

Name: Mediterranean Tomato Stew with Braised Swo
Ingredients: * 6 each swordfish steak, 7 ounce average size; * 1/4 cup olive oil; * 3 tablespoon roasted garlic; * 1 each spanish onion, sliced thin; * 1 each red pepper, sliced thin; * 1 each yellow pepper, sliced thin; * 1 tablespoon tomato paste; * 1/2 cup white wine; * 5 cup canned peeled roma tomato (good italian quality), crush; with your hand or potato masher; * 1/4 cup mixed mediterranean olive, pitted and cut in sliver; * 2 tablespoon caper, drained; * 2 each bay leaf; * 1/2 bunch fresh greek oregano, chopped, reserve 1 tablespoon; for garnish; * 1 bunch fresh basil, chopped, reserve 1/2 bunch for garnish; * 1/4 cup ouzo, greek liquor; * 2 each lemon, 1 zest and juiced, the other sliced for grilled