Brodetto di Pesce and Wine Pairing

Ingredients

• 2 pounds Mussels, scrubbed and cleaned
• 1 pound Littleneck clams, scrubbed and cleaned
• 1 pound Squid, cleaned, heads removed, and bodies cut into 1/4" rings
• 1/2 pound Red Snapper filet, cut into 1" chunks
• 1/2 pound Cod or Swordfish, cut into 1" chunks
• 1 cup white wine
• 1 cup water
• 2 tablespoons Olive Oil
• 1 large clove of garlic, minced
• 1/8 teaspoon chili-pepper flakes
• 1 teaspoon grated ginger
• 1 teaspoon cracked coriander seed
• 1 teaspoon grated orange rind
• 1 small white onion, small dice
• 2 cups of plum tomatoes, fresh or canned, peeled and seeded, with juice (if canned, choose San Marzano tomatoes, grown in Italy)
• 1/4 cup minced fresh marjoram leaves
• 1/4 cup minced fresh thyme leaves
• 1 cup canned fish stock or broth
• Salt and freshly ground pepper to taste

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