Ginger Soy Salmon Asian Noodles

Ingredients

• Ginger-Soy Salmon
• 4 (6 -8 ounce) salmon fillets (or other firm fish such as tuna, swordfish or halibut)
• 1⁄3 cup soy sauce
• 1⁄2 lime, juice of
• 1 teaspoon fresh ginger, finely minced
• 1 garlic clove, finely minced
• 4 tablespoons vegetable oil, divided
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 1⁄8 teaspoon black pepper
• 1⁄2 teaspoon hot sauce
• Asian-Style Noodles
• 1 lb linguine (can use any long pasta)
• 2 tablespoons vegetable oil
• 1⁄2 red bell pepper, thinly sliced
• 1⁄4 lb sugar snap pea
• 1⁄2 cup carrot, shredded
• 1 small onion, halved then thinly sliced
• 3 garlic cloves, finely chopped
• 1 tablespoon ginger, finely chopped
• 1⁄4 cup soy sauce
• 1⁄2 cup vegetable broth or 1⁄2 cup chicken broth

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