New England Style Baked Beans
Ingredients
- 1 lb. dried navy beans, picked over and rinsed
- 1 medium yellow onion, ends trimmed, peeled, and left whole
- 4 whole cloves
- 8 oz. slab bacon or salt pork, trimmed and cut into 2″ x 14″ pieces
- 1⁄4 cup plus 2 tbsp. maple syrup
- 1⁄4 cup unsulfured molasses
- 2 tsp. dry mustard powder
- 1⁄2 cup ketchup
- 1 tbsp. cider vinegar
- 1 tbsp. dark rum
- Kosher salt and freshly ground black pepper, to taste
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