Oven Roasted Fillet of Beef

Oven-Roasted Fillet of Beef

Oven-Roasted Fillet of Beef

By Simply Recipes
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   564
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 ( 4 - pound) fillet of beef
  • 1/4 cup Dijon mustard
  • 1 teaspoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon vegetable oil
Instructions

Oven-Roasted Fillet of Beef serves 8 original recipe by Simply Recipes.

View original preparation instructions

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