Grilled Vegetables With Zaatar Vinaigrette

Grilled Vegetables With Za’atar Vinaigrette

Grilled Vegetables With Za’atar Vinaigrette

By David Lebovitz
Serves 4

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Details
  • Servings:   4
  • Calories:   353
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 – 2 1/4 pounds (1kg) zucchini and eggplants
  • salt
  • olive oil
  • 2 tablespoons sherry or cider vinegar
  • 2 teaspoons yellow mustard
  • pinch of salt
  • 6 tablespoons (90ml) extra-virgin olive oil
  • 4 teaspoons za’atar
  • Optional: 1/4 teaspoon sumac
Instructions

Grilled Vegetables With Za’atar Vinaigrette serves 4 original recipe by David Lebovitz.

View original preparation instructions

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