Perfect Pot Roast
Ingredients
- 1 chuck shoulder roast, 4 to 5 pounds
- salt and pepper, to taste
- 2 tablespoons olive oil
- 2 large yellow onions (or white onions), cut into four wedges
- 5 large carrots, scrubbed and cut into 2 pieces
- 1 cup red wine (or you may substitute 1 cup beef stock)
- 3 cups beef stock
- 2 tablespoons tomato paste
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- mashed potatoes, for serving
- minced fresh parsley, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments