Roast Beef with Havarti Onion Marmalade and Roasted Peppers
Ingredients
- 8 slices country-style bread, each 1/2 inch thick
- Olive oil as needed
- 4 Tbs. mayonnaise (optional)
- 4 Tbs. ’wichcraft balsamic onion marmalade
- 12 oz. thinly sliced roast beef
- 1 cup julienned roasted red bell peppers
- 4 slices havarti cheese
- 1 cup mixed baby greens
- Kosher salt and freshly ground pepper, to taste
- Horseradish cream for serving
Instructions
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