Roast Leg Of Lamb Recipe

Roast Leg Of Lamb Recipe

Roast Leg Of Lamb Recipe

By Tasting Table
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   379
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 slices white bread
  • 4 tablespoons olive oil, divided
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 4 sprigs fresh oregano
  • 6 garlic cloves
  • 1 tablespoon sea salt, divided
  • 1 teaspoon fresh ground black pepper, divided
  • 4 pounds boneless leg of lamb
  • 2 tablespoons Dijon mustard
Instructions

Roast Leg Of Lamb Recipe serves 12 original recipe by Tasting Table.

View original preparation instructions

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