Left over Roast Beef Curry

Left over Roast Beef Curry

Left over Roast Beef Curry


Serves 8

Details
  • Servings:   8
  • Calories:   251
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 Left over Roast Beef - Cubed into bite size piece
  • 2 Onions thinly sliced
  • 2 large Potatoes - Cubed
  • 2 Carrots - thinly sliced
  • 1 cup Frozen Peas
  • 2 tsp Mild Curry powder
  • 1 can Chopped Tomato or 2 Tbs tomato paste
  • 1 tsp Sugar
  • 350 ml Beef Stock - (homemade or store bought)
  • 1 Salt & Pepper
  • 2 tbsp Olive oil
  • 1 Green pepper chopped
  • 1 tsp Cornflour mixed with a little water to a paste (optional)
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