Rice Noodle Bowl with Broccoli and Bell Peppers
Ingredients
- 1 1/2 oz. dried rice noodles (3/4 cup), broken into 1-inch pieces
- 2 tsp. low-sodium soy sauce
- 1 tsp. rice vinegar
- 1 tsp. sugar
- 1 tsp. chile sauce, or to taste
- 2 tsp. canola oil
- 1/4 cup finely chopped onion
- 1 clove garlic, minced (1 tsp.)
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup broccoli florets
- 1 Tbs. chopped roasted peanuts, optional
Instructions
Rice Noodle Bowl with Broccoli and Bell Peppers serves 1 original recipe by Vegetarian Times.
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