Stuffed Mushroom Crispy Rice Cups
Ingredients
- 1 1/4 c. sushi rice
- 2 tbsp. reduced-sodium soy sauce
- Cooking spray
- 2 tbsp. unsalted butter
- 1 lb. cremini mushrooms, finely chopped
- 4 garlic cloves, finely chopped
- 1/4 c. Italian-seasoned breadcrumbs
- 1/2 tsp. kosher salt
- 4 oz. cream cheese, softened
- 1/2 oz. Parmesan or Gruyère, finely grated (about 1/4 cup)
- 2 tbsp. finely chopped fresh parsley, plus more for topping
- 1 tbsp. finely chopped fresh thyme
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